Pesticide residues on market vegetables pose health risks, especially regarding chronic exposure in Indian households. The Centre for Science and Environment (CSE) notes that these chemicals can accumulate in tissues, causing long-term damage to the liver, kidneys, and nervous system. A popular Hindustan Times article encouraged expanding organic farming to combat these health hazards, with government efforts in Rajasthan transitioning over 1.20 lakh hectares into organic land. Consumers recount fewer allergy symptoms and stomach issues after switching to naturally grown produce.